Wednesday, December 11, 2013

Apple Chicken Soup

Today I'll be sharing some of the ideas how to make our life fullest without wastage. Few days back, my housemate complained that the green apples I bought was so soft and not crunchy at all, till then they were left in the fridge a.k.a abandoned.

Rightaway for a chilly weather lately, I have decided to make some hot soup to keep me and my housemates warm.

When I was still staying at home, there were lots of abandoned apples too. My mom used to buy at least 15pcs of apples or oranges for prayers' offering and they were abandoned after 15 days of display. My dad would have taken the apples and make his favourite dishes. One of the best I could remember was my dad did boiled apple chicken soup. This might sounds weird to you where green apples normally being used for desserts.

Try this out and this might a credit to you. This soup might enhance your appetite.

Ingredients@Portion of 4 pax

1. 4 green apples
2. 12 red dates
3. 10 slices of ginger
4. 500gm chicken breast (or other chicken portion that you like)
5. 2 ltr water
6. Salt to taste

Pot
4l Slow Cooker/ 4l Ceramic Pot/ 4l Stainless Steel Pot/ Preasure Cooker

This time I'm using Stainless Steel for a faster soup making. Time used was 1hr.

Method
1. Wash ingredients 1-4.
2. Cut all green apples into slices of 8 out of 1.
3. Put in all ingredients and boil for 1-2hrs
4. Ready to serve.

Tips: Boil a small pot of water to rinse the chicken to wash away the chicken smell that you may not like.

All the best for trying and do share your feedback after trying it.

Happy Cooking ^^

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