Not many choices here, but heard that the Char Kuey Teow is the best here (a.k.a char tong).No doubt, from far I could hear " king chang king chang (the cooking sound of char kuey teow)".
By surprise, I was coming from the side way, till I was hooked by this wonderful aroma of bean sauce at the chee cheung fun stall and the char kuey teow's aroma was not outstanding at all. The chee cheung fun owner was heating up his sauce and WOW...!!!! Trust me... It's a long lost childhood aroma--authentically traditional flavoring.
The set-up of the chee chung fun stall wasn't eye-catching, but at the moment, I ordered 2 pieces of plain chee chung fun (rice noodles) just to taste how good is the sauce. And yes!!... That is the best sauce combination with chee cheung fun I have ever tried. The original taste of KL's chee cheung fun..The sauce is rich with the bean paste flavoring, taste with slow cooked with home-made glucose-malt.
I was shy to add on my eating-in, hence I ordered take away. Till then, I'll stop by this little chee cheung fun stall again for another try.
LOCATION: PANDAN PERDANA, RESTAURANT TO (next to 7-Eleven, near to the morning market).
Stall name : 金宝猪场粉 （KAMPAR CHU CHEUNG FUN)
PRICE:
Shrimps Rice Noodles (Kampar Noodles) RM2/pc -- big portion
Plain Noodles (round/ flat) RM0.70/pc
Add- Ons Yong Tau Foo RM1.20/pc
Sauce Combination: House Curry, House Bean Sauce (Sweet Sauce), Houce Chilly Sauce, Pickled Chilly
Garnishing: Sesame Seeds
Have a try and do give your comments bout this.
No comments:
Post a Comment